Zucchini Bread

Zucchini Bread:

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/4-1/2 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice

Directions

Preheat oven to 350 degrees F.

 Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in a medium bowl. 

In a separate bowl or a stand mixer, combine oil, eggs, water, zucchini and lemon juice.

 Pour dry mix into wet, little by little.

 Bake in 2 sprayed loaf pans, for 1 hour, or until a tester comes out clean. 

**Alternately, bake in 5 mini loaf pans for about 45 minutes. You can also make these as muffins!**

I hope you enjoy, and I hope I made up for missing a couple of days.