Simple Mini Cherry Pies

Super Simple Cherry Pie:

Ingredients:
One ball of Pate Brisee
Cherry Pie Filling
Cooking Spray

Method:

1. Preheat oven to 425 degrees.

2. Roll out half the dough into a thin sheet. Cut out small circles into the dough. Spray muffin tin liberally with Cooking Spray.  Press lightly into wells.

3. Pour a spoonful of Cherry Pie Filling into each well. Roll out the other half of dough and cut it into thin strips. Line across pies in a crosshatch fashion, like above.

4. Bake in oven for 20 minutes. (Be careful cooking them. I can't remember if they were supposed to be at 375 or 425.)

Serve hot and enjoy.

Alissa