Chicken Pasta with Sauteed Vegetables

Chicken Pasta with Sauteed Vegetables:

Ingredients:
2-3 raw Chicken breasts
1 1/2- 2 cups Baby Spinach (I also like to take the stems out)
3/4 cup sliced peppers, preferably Bell Peppers
10-15 Button or Baby Bella mushrooms, halved or quartered
1/2 lb. Pasta of your preference
1/2 Box of Philadelphia Italian Cheese and Herb Cooking Creme (Optional)

Method:

1. Cook chicken breasts on medium heat in a deep skillet, coated with olive oil or Coconut Oil. While chicken is cooking bring a pot of water to a boil. Add pasta to water and cook for specified time. When chicken is thoroughly cooked, remove from heat and shred on a plate. Set aside.

2. In the skillet (cleaned) Sautee the peppers and mushrooms with Coconut Oil until soft. Add Chicken and spinach to pan. Cook until spinach is wilted, about two minutes. Pour drained pasta into skillet; add cooking creme. Toss, and cook until heated through. Serve warm.


*This feeds three to four people comfortably. I will have nutrition information later.