Caramel Apple Pockets

Caramel Apple Pockets:

Ingredients:
Caramel
Apple Filling
Cinnamon or Pumpkin Spice
Pilsbury dough (I used crescent rolls)

Method:

1.) Preheat oven to 375 degrees.

2.) Roll out selected dough out onto clean surface. Spread a tiny amount of caramel onto dough. Spoon an apple slice or two on the dough. Gather to make a pocket.

3.) Grease a baking sheet and place pockets 1 inch apart. Bake in oven for 10-15 minutes or until top is golden brown. Serve warm.


Enjoy!
Alissa.